Jeff Anderson Ramblings

The Seasoning mix

1. 1 Tbs Kosher Salt
2. 1 Tbs smoked paprika
3. 1.5 Tbs black Pepper
4. 1 Tbs dried Rosemary
5. 1 Tbs dried Parsley
6. 1 Tbs Dried Thyme
7. 1 Tbs Garlic Powder
8. 1 Tsp Bacon Chipotle Sea Salt
9. 1 zest of 1 lemon

Mix all seasonings together in a small bowl and mix well.

Cut excess fat from the pork loin, and drizzle small coating of olive oil on each side.  I used Meyer Lemon Olive oil from Olivas de Oro which is pretty awesome.  Sprinkle seasoning mix to cover each side, press well into meat.

Grill at 350 F until internal temperature reaches 160.  Remove and cover for 5 minutes before slicing and serving

Credit to https://heygrillhey.com/lemon-herb-chicken-seasoning, from whom I adapted and also messed up, but it still came out great!